Stracciatella with Buffalo Milk
Small strands of hand-spun dough wrapped in the softness of cream.
Stracciatella combines the typical taste and texture of hand-spun buffalo milk mozzarella with the sweetness of the cream. It is a fresh, white cheese with a soft consistency and delicate taste.
Pasteurised buffalo milk, UHT cream, natural whey starter, salt and rennet.
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