The result of painstaking manual processing, it’s considered to be mozzarella’s most mouth-watering ‘sister’: a thin, elastic casing of spun dough containing a soft, creamy heart.
Buffalo Burrata is a fresh cheese made from buffalo milk, consisting of an outer shell of spun dough, thin and elastic with a fibrous and slightly melting structure, which contains strands of spun dough and cream (stracciatella). The inside has a soft, creamy texture and a sweet, delicate flavour typical of cream.
Pasteurised buffalo milk, UHT cream, natural whey starter, salt and rennet.
Nutritional Value | Per 100g |
---|---|
Energy | 1124kj/ 272kcal |
Fats – of which saturated | 25.0g 18g |
Carbohydrates – of which sugar | 0.3g 0.3g |
Protein | 17.4g |
Salt | 0.5g |
125g